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  2. "Yeast Extract Glucose Chloramphenicol Agar (pH 6.6 ± 0.2) is a ready-to-use agar for the selective isolation and bacterial count de termination of yeasts and moulds. Bacterial growth is suppressed by antibiotics.

"Yeast Extract Glucose Chloramphenicol Agar (pH 6.6 ± 0.2) is a ready-to-use agar for the selective isolation and bacterial count de termination of yeasts and moulds. Bacterial growth is suppressed by antibiotics.

Numéro d'article : DOEH843328244
Unité de mesure : 6 ST
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69.50 CHF 69.5 CHF 69.50 CHF

69.50 CHF

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    Fabricant : DOEHLER GROUP
    Numéro du fabricant : 843328244
    Température de stockage : Room Temp (+20)

    "Yeast Extract Glucose Chloramphenicol Agar (pH 6.6 ± 0.2) is a ready-to-use agar for the selective isolation and bacterial count de termination of yeasts and moulds. Bacterial growth is suppressed by antibiotics.