"Yeast Extract Glucose Chloramphenicol Agar (pH 6.6 ± 0.2) is a ready-to-use agar for the selective isolation and bacterial count de termination of yeasts and moulds. Bacterial growth is suppressed by antibiotics.
Item Number: DOEH843328244
Unit of Measure: 6 ST
Manufacturer: DOEHLER GROUP
Manufacturer Number: 843328244
Storage Temperature: Room Temp (+20)
"Yeast Extract Glucose Chloramphenicol Agar (pH 6.6 ± 0.2) is a ready-to-use agar for the selective isolation and bacterial count de termination of yeasts and moulds. Bacterial growth is suppressed by antibiotics.
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