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  2. SACCHARIN (229°C) MELTING POINT STANDAR, UoM: 1 * 1 g, CAS: 81-07-2

SACCHARIN (229°C) MELTING POINT STANDAR, UoM: 1 * 1 g, CAS: 81-07-2

Item Number: PROOICRS0411
Unit of Measure: 1 G
Packaging: Glass bottle for solids
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419.00 CHF 419.0 CHF 419.00 CHF

419.00 CHF

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    Synonyms: Saccharin;o-Benzoic sulfimide
    CAS Number: 81-07-2
    Manufacturer: PROMOCHEM
    Manufacturer Number: ICRS0411

    Saccharin