Public Pricelist
  1. All Products
  2. From Chicken Egg White 3X Crystallized Salt-free and albumin-free. Lyophilized Activity: 20,000-25,000 units/mg protein Unit. Definition: One unit will cause a decrease in A450 of 0.001 per minute at pH 6.24 and 25°C using Micrococcus lysodeikticus a, UoM: 1 * 500 mg, CAS: 9001-63-2

From Chicken Egg White 3X Crystallized Salt-free and albumin-free. Lyophilized Activity: 20,000-25,000 units/mg protein Unit. Definition: One unit will cause a decrease in A450 of 0.001 per minute at pH 6.24 and 25°C using Micrococcus lysodeikticus a, UoM: 1 * 500 mg, CAS: 9001-63-2

Item Number: ICNA02100831.5
Unit of Measure: 500 MG
https://www.grogg-chemie.ch/web/image/product.template/285043/image_1920?unique=35d1e5f

54.30 CHF 54.300000000000004 CHF 54.30 CHF

54.30 CHF

Not Available For Sale

    This combination does not exist.

    Current delivery time on request
    Contact Us
    Synonyms: Enzymes;Enzyme
    CAS Number: 9001-63-2
    Manufacturer: MP BIOMEDICALS
    Manufacturer Number: 02100831.5
    Storage Temperature: Freezer (-20)

    Chicken lysozyme (from egg white)