Public Pricelist
  1. All Products
  2. From Chicken Eggwhites Essentially Salt-free Lyophilized 1 mg inhibits 1.0-3.0 mg of trypsin.

From Chicken Eggwhites Essentially Salt-free Lyophilized 1 mg inhibits 1.0-3.0 mg of trypsin.

Item Number: ICNA0210061201
Unit of Measure: 1 G
https://www.grogg-chemie.ch/web/image/product.template/284980/image_1920?unique=64518b5

734.00 CHF 734.0 CHF 734.00 CHF

734.00 CHF

Not Available For Sale

    This combination does not exist.

    Current delivery time on request
    Contact Us
    Synonyms: Peptides;Peptide;Proteins and Peptides;peptiden en eiwitten;Protein;Proteins;Protéines et peptides;Protéines
    CAS Number: 9035-81-8
    Manufacturer: MP BIOMEDICALS
    Manufacturer Number: 0210061201
    Storage Temperature: Fridge (+4)

    Chicken Trypsin inhibitor (from Egg white)

    Also interesting: