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  2. Trypsin is a serine endopeptidase that specifically cleaves peptide bonds on the carboxy side of s-aminoethyl cysteine, arginine an d lysine residues, and typically, there is little to no cleavage at arginyl-proline and lysyl-proline bonds. The dist, UoM: 1 * 100 µG, CAS: 9002-07-7

Trypsin is a serine endopeptidase that specifically cleaves peptide bonds on the carboxy side of s-aminoethyl cysteine, arginine an d lysine residues, and typically, there is little to no cleavage at arginyl-proline and lysyl-proline bonds. The dist, UoM: 1 * 100 µG, CAS: 9002-07-7

Item Number: GENO786-687B
Unit of Measure: 100 MCG
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    Synonyms: Enzymes;Enzyme
    CAS Number: 9002-07-7
    Manufacturer: G BIOSCIENCES
    Manufacturer Number: 786-687B
    Storage Temperature: Freezer (-20)

    Bovine MSG-Trypsin™