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Phosphoglucose Isomerase from baker’s yeast (S. cerevisiae),for use with Fructose Assay Kit FA-20

Item Number: F2668-.4ML
Unit of Measure: 1 X 0.4 mL
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83.40 CHF 83.4 CHF 83.40 CHF

83.40 CHF

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    Synonyms: 9001-41-6; 02100983-CF
    CAS Number: 9001-41-6
    Manufacturer: Supelco
    Manufacturer Number: F2668-.4ML
    Storage Temperature: COOLER/REFRIGERATED
    Safety Data Sheet (other languages on request)