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  2. A trisaccharide composed of galactose, glucose, and fructose that occurs naturally in a variety of vegetables and grains, UoM: 1 * 25 g, CAS: 17629-30-0

A trisaccharide composed of galactose, glucose, and fructose that occurs naturally in a variety of vegetables and grains, UoM: 1 * 25 g, CAS: 17629-30-0

Item Number: CAYM16773-25
Unit of Measure: 25 G
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    CAS Number: 17629-30-0
    Manufacturer: CAYMAN
    Manufacturer Number: 16773-25
    Chemical Formula: C18H32O16,5H2O
    Storage Temperature: Freezer (-20)

    A trisaccharide composed of galactose, glucose, and fructose that occurs naturally in a variety of vegetables and grains, UoM: 1 * 25 g, CAS: 17629-30-0