Public Pricelist
  1. All Products
  2. Saccharometer Brix Balling 0-35: 0.5% Tp.20 ° C thermometer correction LR 0 +40 ° C Calibration 3 points

Saccharometer Brix Balling 0-35: 0.5% Tp.20 ° C thermometer correction LR 0 +40 ° C Calibration 3 points

Item Number: ALLA3950TC000/20EU
Unit of Measure: 1 ST
https://www.grogg-chemie.ch/web/image/product.template/208948/image_1920?unique=a82bfb0

614.00 CHF 614.0 CHF 614.00 CHF

614.00 CHF

Not Available For Sale

    This combination does not exist.

    Current delivery time on request
    Contact Us
    Manufacturer: ALLA ATELIERS
    Manufacturer Number: 3950TC000/20EU

    Saccharometer Brix Balling 0-35: 0.5% Tp.20 ° C thermometer correction LR 0 +40 ° C Calibration 3 points