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  2. Sucrose EMPROVE EXPERT Ph Eur,ChP,JP,NF, UoM: 1 * 1 kg, CAS: 57-50-1

Sucrose EMPROVE EXPERT Ph Eur,ChP,JP,NF, UoM: 1 * 1 kg, CAS: 57-50-1

Item Number: 1.03789.1000
Unit of Measure: 1 KG
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    CAS Number: 57-50-1
    Manufacturer: MERCK PRODUCTION CHEMICALS
    Manufacturer Number: 1.03789.1000
    Storage Temperature: Room Temp (+20)

    Sucrose EMPROVE EXPERT Ph Eur,ChP,JP,NF, UoM: 1 * 1 kg, CAS: 57-50-1