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  3. PROTEIN CARBONYLATION CAN BE DETECTED AND QUANTIFIED AT THE GLOBAL LEVEL IN PROTEINS AND PROTEIN MIXTURES USING DERIVATIZATION OF CA RBONYL GROUPS WITH HYDRAZINES FOLLOWED BY SPECTROPHOTOMETRIC MEASUREMENT.

PROTEIN CARBONYLATION CAN BE DETECTED AND QUANTIFIED AT THE GLOBAL LEVEL IN PROTEINS AND PROTEIN MIXTURES USING DERIVATIZATION OF CA RBONYL GROUPS WITH HYDRAZINES FOLLOWED BY SPECTROPHOTOMETRIC MEASUREMENT.

Numéro d'article : GENOBAQ076
Unité de mesure : 1 KIT
https://www.grogg-chemie.ch/web/image/product.template/1791265/image_1920?unique=811e6e5

2'590.00 CHF 2590.0 CHF 2'590.00 CHF

2'590.00 CHF

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    Fabricant : G BIOSCIENCES
    Numéro du fabricant : BAQ076
    Température de stockage : Fridge (+4)

    PROTEIN CARBONYLATION CAN BE DETECTED AND QUANTIFIED AT THE GLOBAL LEVEL IN PROTEINS AND PROTEIN MIXTURES USING DERIVATIZATION OF CA RBONYL GROUPS WITH HYDRAZINES FOLLOWED BY SPECTROPHOTOMETRIC MEASUREMENT.