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  2. β-Glycyrrhetinic acid is a major metabolite of glycyrrhizin, one of the main constituents of licorice. It inhibits 15-PGDH (15-hydro xyprostaglandin dehydrogenase) leading to increased prostaglandin concentration in the digestive system.

β-Glycyrrhetinic acid is a major metabolite of glycyrrhizin, one of the main constituents of licorice. It inhibits 15-PGDH (15-hydro xyprostaglandin dehydrogenase) leading to increased prostaglandin concentration in the digestive system.

Numéro d'article : BIOV9586-1G
Unité de mesure : 1 G
https://www.grogg-chemie.ch/web/image/product.template/929363/image_1920?unique=553abe3

82.00 CHF 82.0 CHF 82.00 CHF

82.00 CHF

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    Fabricant : BIOVISION
    Numéro du fabricant : 9586-1G
    Température de stockage : Freezer (-20)

    β-Glycyrrhetinic acid is a major metabolite of glycyrrhizin, one of the main constituents of licorice. It inhibits 15-PGDH (15-hydro xyprostaglandin dehydrogenase) leading to increased prostaglandin concentration in the digestive system.