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  3. VANILLIN (83°C) MELTING POINT STANDARD, UoM: 1 * 1 g, CAS: 121-33-5

VANILLIN (83°C) MELTING POINT STANDARD, UoM: 1 * 1 g, CAS: 121-33-5

Item Number: PROOICRS0438
Unit of Measure: 1 G
Packaging: Glass bottle for solids
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419.00 CHF 419.0 CHF 419.00 CHF

419.00 CHF

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    Synonyms: Vanillin;4-Hydroxy-3-methoxybenzaldehyde
    CAS Number: 121-33-5
    Manufacturer: PROMOCHEM
    Manufacturer Number: ICRS0438
    Chemical Formula: C8H8O3

    Vanillin