Saccharin (229°C) Melting Point Standard, UoM: 1 * 1 g, CAS: 81-07-2

Item Number: PROOICRS0411

Unit of Measure: 1 G

Packaging: Glass bottle for solids

This combination does not exist.

Current delivery time on request

Synonyms: Saccharin;o-Benzoic sulfimide

CAS Number: 81-07-2

Manufacturer: PROMOCHEM

Manufacturer Number: ICRS0411

Saccharin