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  2. KSPS1011 USP Melting Point Standard Vanilline 81 - 83 °C, UoM: 1 * 1 g, CAS: 121-33-5

KSPS1011 USP Melting Point Standard Vanilline 81 - 83 °C, UoM: 1 * 1 g, CAS: 121-33-5

Item Number: KRUEKSPS1011
Unit of Measure: 1 G
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588.00 CHF 588.0 CHF 588.00 CHF

588.00 CHF

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    CAS Number: 121-33-5
    Manufacturer: KRUESS
    Manufacturer Number: KSPS1011

    KSPS1011 USP Melting Point Standard Vanilline 81 - 83 °C, UoM: 1 * 1 g, CAS: 121-33-5