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  3. PROTEIN A-HRP. Liquid in 0.01M sodium phosphate, 0.15 M sodium chloride, pH 7.4, with 1% ovalbumin, 40% glycerol, and 0.1% proclin., UoM: 1 * 2 mg

PROTEIN A-HRP. Liquid in 0.01M sodium phosphate, 0.15 M sodium chloride, pH 7.4, with 1% ovalbumin, 40% glycerol, and 0.1% proclin., UoM: 1 * 2 mg

Item Number: ICNA0855901
Unit of Measure: 2 MG
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501.00 CHF 501.0 CHF 501.00 CHF

501.00 CHF

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    Manufacturer: MP BIOMEDICALS
    Manufacturer Number: 0855901
    Storage Temperature: Fridge (+4)

    PROTEIN A-HRP. Liquid in 0.01M sodium phosphate, 0.15 M sodium chloride, pH 7.4, with 1% ovalbumin, 40% glycerol, and 0.1% proclin., UoM: 1 * 2 mg