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  3. Practical Grade. This hydrophilic colloid is produced by fermentation of dextrose with Xanthomonas campestris., UoM: 1 * 500 g, CAS: 11138-66-2

Practical Grade. This hydrophilic colloid is produced by fermentation of dextrose with Xanthomonas campestris., UoM: 1 * 500 g, CAS: 11138-66-2

Item Number: ICNA0296002190
Unit of Measure: 500 G
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218.00 CHF 218.0 CHF 218.00 CHF

218.00 CHF

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    Synonyms: Xanthan gum;Xanthan;Xanthan-gum
    CAS Number: 11138-66-2
    Manufacturer: MP BIOMEDICALS
    Manufacturer Number: 0296002190
    Storage Temperature: Room Temp (+20)

    Xanthan gum (from Xanthomonas campestris), off-white powder