Public Pricelist
  1. All Products
  2. VWR / Merck Chemicals
  3. Practical Grade. This hydrophilic colloid is produced by fermentation of dextrose with Xanthomonas campestris., UoM: 1 * 500 g, CAS: 11138-66-2

Practical Grade. This hydrophilic colloid is produced by fermentation of dextrose with Xanthomonas campestris., UoM: 1 * 500 g, CAS: 11138-66-2

Item Number: ICNA0296002190
Unit of Measure: 500 G
https://grogg-prod.braintec.cloud/web/image/product.template/288532/image_1920?unique=6d81990

218.00 CHF 218.0 CHF 218.00 CHF

218.00 CHF

Not Available For Sale

    This combination does not exist.

    Aktuelle Lieferfrist auf Anfrage
    Contact Us
    Synonyms: Xanthan gum;Xanthan;Xanthan-gum
    CAS Number: 11138-66-2
    Manufacturer: MP BIOMEDICALS
    Manufacturer Number: 0296002190
    Storage Temperature: Room Temp (+20)

    Xanthan gum (from Xanthomonas campestris), off-white powder