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  3. TRITICUM VULGARIS AGGLUTININ. Wheat germ lectin is isolated from wheat germ (Triticum vulgaris) by affi nity chromatography. WGA has specificity for N-acetyl-beta-D-glucosaminyl residues and N-acetyl-beta-D-glucamine oligomers., UoM: 1 * 25 mg

TRITICUM VULGARIS AGGLUTININ. Wheat germ lectin is isolated from wheat germ (Triticum vulgaris) by affi nity chromatography. WGA has specificity for N-acetyl-beta-D-glucosaminyl residues and N-acetyl-beta-D-glucamine oligomers., UoM: 1 * 25 mg

Item Number: ICNA0215226625
Unit of Measure: 25 MG
https://www.grogg-chemie.ch/web/image/product.template/286394/image_1920?unique=8ffe7c6

392.00 CHF 392.0 CHF 392.00 CHF

392.00 CHF

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    Synonyms: Peptides;Peptide;Proteins and Peptides;peptiden en eiwitten;Protein;Proteins;Protéines et peptides;Protéines
    Manufacturer: MP BIOMEDICALS
    Manufacturer Number: 0215226625
    Storage Temperature: Freezer (-20)

    Wheat germ Lectin