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  2. Concanavalin A lectin is isolated from Canavalia ensiformis (jack bean) seeds by affinity chromatography. Supplied as a lyophilized, white powder. Essentially salt-free and carbohydrate free., UoM: 1 * 1 g, CAS: 11028-71-0

Concanavalin A lectin is isolated from Canavalia ensiformis (jack bean) seeds by affinity chromatography. Supplied as a lyophilized, white powder. Essentially salt-free and carbohydrate free., UoM: 1 * 1 g, CAS: 11028-71-0

Item Number: ICNA0215071001
Unit of Measure: 1 G
https://www.grogg-chemie.ch/web/image/product.template/286097/image_1920?unique=6e2ba0f

783.00 CHF 783.0 CHF 783.00 CHF

783.00 CHF

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    Synonyms: Peptides;Peptide;Proteins and Peptides;peptiden en eiwitten;Protein;Proteins;Protéines et peptides;Protéines
    CAS Number: 11028-71-0
    Manufacturer: MP BIOMEDICALS
    Manufacturer Number: 0215071001
    Storage Temperature: Fridge (+4)
    Specification

    Jack bean Concanavalin A (from Seeds)