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  3. LECITHIN. Source: Egg Purity: ~60%, UoM: 1 * 25 g

LECITHIN. Source: Egg Purity: ~60%, UoM: 1 * 25 g

Item Number: ICNA0210214625
Unit of Measure: 25 G
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127.00 CHF 127.0 CHF 127.00 CHF

127.00 CHF

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    Synonyms: Lecithin from egg yolk;Lecithin-from-egg-yolk
    Manufacturer: MP BIOMEDICALS
    Manufacturer Number: 0210214625
    Storage Temperature: Freezer (-20)

    Lecithin from egg yolk 65 - 75%