Pure Syrup: mixture of about 50% Glucose and 50% Fructose obtained by hydrolysis of Starch, UoM: 1 * 100 g, CAS: 8013-17-0

Item Number: ICNA0210206080
Unit of Measure: 100 G
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    CAS Number: 8013-17-0
    Manufacturer: MP BIOMEDICALS
    Manufacturer Number: 0210206080
    Chemical Formula: C12H24O12
    Storage Temperature: Room Temp (+20)

    Pure Syrup: mixture of about 50% Glucose and 50% Fructose obtained by hydrolysis of Starch, UoM: 1 * 100 g, CAS: 8013-17-0