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  2. From Chicken Egg White 3X Crystallized Salt-free and albumin-free. Lyophilized Activity: 20,000-25,000 units/mg protein Unit. Definition: One unit will cause a decrease in A450 of 0.001 per minute at pH 6.24 and 25°C using Micrococcus lysodeikticus a, UoM: 1 * 100 g, CAS: 9001-63-2

From Chicken Egg White 3X Crystallized Salt-free and albumin-free. Lyophilized Activity: 20,000-25,000 units/mg protein Unit. Definition: One unit will cause a decrease in A450 of 0.001 per minute at pH 6.24 and 25°C using Micrococcus lysodeikticus a, UoM: 1 * 100 g, CAS: 9001-63-2

Item Number: ICNA0210083180
Unit of Measure: 100 G
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2,160.00 CHF 2160.0 CHF 2,160.00 CHF

2,160.00 CHF

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    Synonyms: Enzymes;Enzyme
    CAS Number: 9001-63-2
    Manufacturer: MP BIOMEDICALS
    Manufacturer Number: 0210083180
    Storage Temperature: Freezer (-20)

    Chicken lysozyme (from egg white)