From Chicken Egg White 3X Crystallized Salt-free and albumin-free. Lyophilized Activity: 20,000-25,000 units/mg protein Unit. Definition: One unit will cause a decrease in A450 of 0.001 per minute at pH 6.24 and 25°C using Micrococcus lysodeikticus a, UoM: 1 * 1 g

Item Number: ICNA0210083101
Unit of Measure: 1 G
https://www.grogg-chemie.ch/web/image/product.template/285044/image_1920?unique=35d1e5f

51.70 CHF 51.7 CHF 51.70 CHF

51.70 CHF

Not Available For Sale

    This combination does not exist.

    Current delivery time on request

    Synonyms: Enzymes;Enzyme
    Manufacturer: MP BIOMEDICALS
    Manufacturer Number: 0210083101
    Storage Temperature: Freezer (-20)

    Chicken lysozyme (from egg white)