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  3. From Bacillus subtilis Activity: Approx. 165,000 Bacterial Amylaseunits per gram Unit Definition: One unit will dextrinize 1 mg of starchper minute at pH 6.6 and 30°C., UoM: 1 * 500 g, CAS: 9000-90-2

From Bacillus subtilis Activity: Approx. 165,000 Bacterial Amylaseunits per gram Unit Definition: One unit will dextrinize 1 mg of starchper minute at pH 6.6 and 30°C., UoM: 1 * 500 g, CAS: 9000-90-2

Item Number: ICNA0210044790
Unit of Measure: 500 G
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    Synonyms: Enzymes;Enzyme
    CAS Number: 9000-90-2
    Manufacturer: MP BIOMEDICALS
    Manufacturer Number: 0210044790
    Storage Temperature: Fridge (+4)

    alpha-Amylase