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Egg Yolk 50% sterile emulsion 4000 ml, UoM: 1 * 4 L

Item Number: EY4000
Unit of Measure: 4 L
https://www.grogg-chemie.ch/web/image/product.template/410390/image_1920?unique=7bc47e5

826.00 CHF 826.0 CHF 826.00 CHF

826.00 CHF

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    Manufacturer: BALIS
    Manufacturer Number: EY4000
    Storage Temperature: Fridge (+4)

    Egg yolk emulsion, 50%, VWR®, Application: Bacillus cereus, Liquid