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Egg Yolk 50% sterile emulsion 2000 ml, UoM: 1 * 2 L

Item Number: EY2000
Unit of Measure: 2 L
https://www.grogg-chemie.ch/web/image/product.template/410389/image_1920?unique=7bc47e5

423.00 CHF 423.0 CHF 423.00 CHF

423.00 CHF

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    Manufacturer: BALIS
    Manufacturer Number: EY2000
    Storage Temperature: Fridge (+4)

    Egg yolk emulsion, 50%, VWR®, Application: Bacillus cereus, Liquid