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  3. "Sabouraud 4% Dextrose Agar (pH 5.6 ± 0.2) is a non-selective, ready-to-use isolation medium for the cultivation of pathogen and non -pathogen yeasts and moulds. It is also used to determine the total bacterial count of yeasts and moulds in hygiene m

"Sabouraud 4% Dextrose Agar (pH 5.6 ± 0.2) is a non-selective, ready-to-use isolation medium for the cultivation of pathogen and non -pathogen yeasts and moulds. It is also used to determine the total bacterial count of yeasts and moulds in hygiene m

Item Number: DOEH843327244
Unit of Measure: 6 ST
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71.70 CHF 71.7 CHF 71.70 CHF

71.70 CHF

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    Manufacturer: DOEHLER GROUP
    Manufacturer Number: 843327244
    Storage Temperature: Fridge (+4)

    "Sabouraud 4% Dextrose Agar (pH 5.6 ± 0.2) is a non-selective, ready-to-use isolation medium for the cultivation of pathogen and non -pathogen yeasts and moulds. It is also used to determine the total bacterial count of yeasts and moulds in hygiene m