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D-(+)-Glucose, UoM: 1 * 50 g, CAS: 50-99-7

Item Number: CAYM23733-50
Unit of Measure: 50 G
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156.00 CHF 156.0 CHF 156.00 CHF

156.00 CHF

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    CAS Number: 50-99-7
    Manufacturer: CAYMAN
    Manufacturer Number: 23733-50
    Storage Temperature: Freezer (-20)

    D-(+)-Glucose, UoM: 1 * 50 g, CAS: 50-99-7