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  2. β-Glycyrrhetinic acid is a major metabolite of glycyrrhizin, one of the main constituents of licorice. It inhibits 15-PGDH (15-hydro xyprostaglandin dehydrogenase) leading to increased prostaglandin concentration in the digestive system.

β-Glycyrrhetinic acid is a major metabolite of glycyrrhizin, one of the main constituents of licorice. It inhibits 15-PGDH (15-hydro xyprostaglandin dehydrogenase) leading to increased prostaglandin concentration in the digestive system.

Item Number: BIOV9586-1G
Unit of Measure: 1 G
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82.00 CHF 82.0 CHF 82.00 CHF

82.00 CHF

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    Manufacturer: BIOVISION
    Manufacturer Number: 9586-1G
    Storage Temperature: Freezer (-20)

    β-Glycyrrhetinic acid is a major metabolite of glycyrrhizin, one of the main constituents of licorice. It inhibits 15-PGDH (15-hydro xyprostaglandin dehydrogenase) leading to increased prostaglandin concentration in the digestive system.