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  3. Lectins are carbohydrate binding proteins that interact with glycoprotein and glycolipids on the surface of animal cells. The Galect ins are lectins that recognize and interact with β-galactoside moieties.

Lectins are carbohydrate binding proteins that interact with glycoprotein and glycolipids on the surface of animal cells. The Galect ins are lectins that recognize and interact with β-galactoside moieties.

Item Number: BIOV4684-10
Unit of Measure: 10 MCG
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101.00 CHF 101.0 CHF 101.00 CHF

101.00 CHF

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    Manufacturer: BIOVISION
    Manufacturer Number: 4684-10
    Storage Temperature: Freezer (-20)

    Lectins are carbohydrate binding proteins that interact with glycoprotein and glycolipids on the surface of animal cells. The Galect ins are lectins that recognize and interact with β-galactoside moieties.