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  3. Urea. Protein modification agent, disrupts protein structure and stabilizes proteins, popular for solubilization and denaturation of proteins for electrophoresis. (molecular weight: 60,06), UoM: 1 * 500 g, CAS: 57-13-6

Urea. Protein modification agent, disrupts protein structure and stabilizes proteins, popular for solubilization and denaturation of proteins for electrophoresis. (molecular weight: 60,06), UoM: 1 * 500 g, CAS: 57-13-6

Item Number: BC89
Unit of Measure: 500 G
Packaging: Glass bottle for solids
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89.40 CHF 89.4 CHF 89.40 CHF

89.40 CHF

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    Synonyms: Urea;Carbamide;Carbonyldiamide
    CAS Number: 57-13-6
    Manufacturer: G BIOSCIENCES
    Manufacturer Number: BC89
    Chemical Formula: CH4N2O
    Storage Temperature: Room Temp (+20)

    Urea