Public Pricelist
  1. All Products
  2. Urea. Protein modification agent, disrupts protein structure and stabilizes proteins, popular for solubilization and denaturation of proteins for electrophoresis. (molecular weight: 60,06), UoM: 1 * 500 g, CAS: 57-13-6

Urea. Protein modification agent, disrupts protein structure and stabilizes proteins, popular for solubilization and denaturation of proteins for electrophoresis. (molecular weight: 60,06), UoM: 1 * 500 g, CAS: 57-13-6

Item Number: BC89
Unit of Measure: 500 G
Packaging: Glass bottle for solids
https://www.grogg-chemie.ch/web/image/product.template/1528151/image_1920?unique=f995c10

89.40 CHF 89.4 CHF 89.40 CHF

89.40 CHF

Not Available For Sale

    This combination does not exist.

    Current delivery time on request
    Contact Us
    Synonyms: Urea;Carbamide;Carbonyldiamide
    CAS Number: 57-13-6
    Manufacturer: G BIOSCIENCES
    Manufacturer Number: BC89
    Chemical Formula: CH4N2O
    Storage Temperature: Room Temp (+20)

    Urea