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Albumin from chicken egg white lyophilized powder, ≥90% (agarose gel electrophoresis)

Item Number: A5378-25G
Unit of Measure: 1 X 25 g
Packaging: 1, 5, 10, 25, 50 g in poly bottle
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1,090.00 CHF 1090.0 CHF 1,090.00 CHF

1,090.00 CHF

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    Synonyms: Albumin from hen egg white; Ovalbumin; Albumin from hen egg white; Ovalbumin
    CAS Number: 9006-59-1
    Manufacturer: Albumin from chicken egg white
    Manufacturer Number: SIGMA-ALDRICH
    Storage Temperature: 2-8C
    Safety Data Sheet (other languages on request)