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  3. Melting Point Standard Saccharin +226 to 230°C, UoM: 1 * 1 g, CAS: 81-07-2

Melting Point Standard Saccharin +226 to 230°C, UoM: 1 * 1 g, CAS: 81-07-2

Item Number: 88449.001
Unit of Measure: 1 G
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50.70 CHF 50.7 CHF 50.70 CHF

50.70 CHF

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    CAS Number: 81-07-2
    Manufacturer: VWR CHEMICALS
    Manufacturer Number: 88449.001
    Storage Temperature: Room Temp (+20)

    Melting Point Standard Saccharin +226 to 230°C, UoM: 1 * 1 g, CAS: 81-07-2