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Sphingomyelin,from chicken egg yolk, ≥98.0% (TLC)

Item Number: 85615-1G
Unit of Measure: 1 X 1 g
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1,120.00 CHF 1120.0 CHF 1,120.00 CHF

1,120.00 CHF

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    Synonyms: 85187-10-6; 22674
    CAS Number: 85187-10-6
    Manufacturer: Sigma-Aldrich
    Manufacturer Number: 85615-1G
    Storage Temperature: 0 TO -20 DEGREE C
    Safety Data Sheet (other languages on request)