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  3. MALT EXTRACT: Obtained by extracting the soluble products from sprouted grain, used for the preparation of mycological culture media, UoM: 1 * 500 g, CAS: 8002-48-0

MALT EXTRACT: Obtained by extracting the soluble products from sprouted grain, used for the preparation of mycological culture media, UoM: 1 * 500 g, CAS: 8002-48-0

Item Number: 84618.0500
Unit of Measure: 500 G
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115.00 CHF 115.0 CHF 115.00 CHF

115.00 CHF

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    Synonyms: Base Material for Microbiology;Base Materials for Microbiology;Base material;Base materials;Matériels de base de microbiologie
    CAS Number: 8002-48-0
    Manufacturer: VWR CHEMICALS
    Manufacturer Number: 84618.0500
    Storage Temperature: Room Temp (+20)
    Safety Data Sheet (other languages on request)

    Malt extract, 500 g