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  2. The most important pathogenic and non-pathgenic bacteria 1. Staphylococcus aureus, pus organism 2. Sarcina lutea, chromogenic rods 3 . Streptococcus pyogenes, pus organism 4. Streptococcus lactis, milk souring organism 5. Bacillus subtilis, hay bacil

The most important pathogenic and non-pathgenic bacteria 1. Staphylococcus aureus, pus organism 2. Sarcina lutea, chromogenic rods 3 . Streptococcus pyogenes, pus organism 4. Streptococcus lactis, milk souring organism 5. Bacillus subtilis, hay bacil

Item Number: 761-0099
Unit of Measure: 25 ST
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472.00 CHF 472.0 CHF 472.00 CHF

472.00 CHF

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    Manufacturer: LIEDER, JOHANNES
    Manufacturer Number: 3000

    The most important pathogenic and non-pathgenic bacteria 1. Staphylococcus aureus, pus organism 2. Sarcina lutea, chromogenic rods 3 . Streptococcus pyogenes, pus organism 4. Streptococcus lactis, milk souring organism 5. Bacillus subtilis, hay bacil