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  3. Dispase® I (neutral protease, grade I) lyophilized, ≥10 units/mg protein (20 U/vial (37 °C, casein as substrate, pH 7.5)), optimum pH 6.0-8.5

Dispase® I (neutral protease, grade I) lyophilized, ≥10 units/mg protein (20 U/vial (37 °C, casein as substrate, pH 7.5)), optimum pH 6.0-8.5

Item Number: 4942086001
Unit of Measure: 10 X ~2 mg
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1,700.00 CHF 1700.0 CHF 1,700.00 CHF

1,700.00 CHF

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    Manufacturer: Dispase® I (neutral protease, grade I)
    Manufacturer Number: SIGMA-ALDRICH
    Safety Data Sheet (other languages on request)