Public Pricelist
  1. All Products
  2. USP reference standard Vanillin Melting Point Standard (1 g) (Approximately 82 degrees), UoM: 1 * 1 g, CAS: 121-33-5

USP reference standard Vanillin Melting Point Standard (1 g) (Approximately 82 degrees), UoM: 1 * 1 g, CAS: 121-33-5

Item Number: 1711009.
Unit of Measure: 1 G
Packaging: Glass bottle for solids
https://www.grogg-chemie.ch/web/image/product.template/2307496/image_1920?unique=b422d44

308.00 CHF 308.0 CHF 308.00 CHF

308.00 CHF

Not Available For Sale

    This combination does not exist.

    Current delivery time on request
    Contact Us
    Synonyms: Vanillin;4-Hydroxy-3-methoxybenzaldehyde
    CAS Number: 121-33-5
    Manufacturer: U.S. PHARMACOPEIA
    Manufacturer Number: 1711009
    Chemical Formula: C8H8O3
    Storage Temperature: Room Temp (+20)

    Vanillin