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  3. Sucrose EMPROVE ESSENTIAL Ph Eur,BP,ChP,JP,NF, UoM: 1 * 1 kg, CAS: 57-50-1

Sucrose EMPROVE ESSENTIAL Ph Eur,BP,ChP,JP,NF, UoM: 1 * 1 kg, CAS: 57-50-1

Item Number: 1.00892.1003
Unit of Measure: 1 KG
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    CAS Number: 57-50-1
    Manufacturer: MERCK PRODUCTION CHEMICALS
    Manufacturer Number: 1.00892.1003
    Chemical Formula: C12H22O11
    Storage Temperature: Room Temp (+20)

    Sucrose EMPROVE ESSENTIAL Ph Eur,BP,ChP,JP,NF, UoM: 1 * 1 kg, CAS: 57-50-1